The word bakery is divided into 3 syllables: ba·ke·ry. Understanding this syllable division is essential for correct pronunciation and spelling.
The phonetic transcription of bakery:
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From bake + -ery (“place of”). Replaced earlier bakehouse. Originally “place for making bread”; as “shop where baked goods are sold”, it was noted as an Americanism by British travelers by 1832. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term. Were Swedish/Danish bageri calqued from English or vice versa? What is the history?
Understanding how to break down bakery into syllables helps with:
Compare bakery with related words to understand syllable patterns:
| Word | Syllables | Division |
|---|---|---|
| bakery | 3 | ba·ke·ry |
| backer | 2 | back-er |
| bickerer | 3 | bi-cker-er |
| Beecher | 2 | beech-er |
| bizarre | 3 | bi-zar-re |
Explore syllable divisions of words related to bakery:
bake, Baku, Baker, baking, baklava, Bakunin, Bakelite, bakeshop.
bakery has 3 syllables: ba·ke·ry. The word is divided into 3 distinct sound units that make up the complete pronunciation.
The stress is on the first syllable: ba. This means you emphasize the "ba" part when pronouncing bakery.
bakery is pronounced as /ˈbeɪ.kə.ɹi/ (IPA notation). The syllables are divided as: ba·ke·ry.
Breaking bakery into syllables helps with spelling: ba·ke·ry. By pronouncing each syllable separately, you can identify the letters more easily and avoid common spelling mistakes.
Learning syllable division helps with correct pronunciation, improved spelling, better reading fluency, and is useful for poetry and lyric writing where syllable counting matters. It's especially helpful for language learners.